with Speck and Polenta with sliced Asiago Cheese, on a cheese plate or sliced on panini with speck or prosciutto di San Daniele. Learn More

Served with simple olive oil or garnished with fresh vegetables it is a wonderful substitute to main courses. Learn More

Fried zucchini flowers with bufalo ricotta, Cep salad with bufalo ricotta, Roasted autumn squash with bufalo ricotta, chestnuts, and bufalo ricotta flan with cauliflower crumbles, Bufalo ricotta “delizia” with raspberries, Bufalo ricotta and vincotto, ricotta di bufala with coffee. Learn More

Generally, buffalo mozzarella is used with pasta, calzone, vegetables, salads, on pizza (a low moisture content bufalo mozzarella is preferred), on grilled bread, or by itself accompanied by olive oil. Most famous recipe is Caprese. italian bufala mozzarella

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serve this cheese whole, sometimes warming it slightly first and offering things like prosciutto or lightly-dressed arugula on the side to bring out the natural flavors in the cheese. It can also be grilled, eaten straight, or tossed with salads, grilled veggies and pasta, among other things such as pizza. Learn More

On a cheese plate. It is such an amazing cheese it makes a statement all on its own. Learn More

Pizzas and sandwiches. Learn More

Ravioli stuffed with fava beans, ricotta and mint with brown butter sauce, sheep’s milk ricotta gnocchi with mushrooms and corn, sheep’s milk ricotta and parmesan cheese ravioli, sheep's milk ricotta and taleggio ravioli with wild mushroom and pancetta sauce, and deep-fried green figs with sheep's milk ricotta. Learn More

Use ricotta salata to dice into salads of all kinds--particularly pasta salads and spinach salads, or serve with fresh or grilled vegetables, beans, and fruit. Its firm texture makes it perfect for tossing. Also try ricotta salata crumbled over garlicky sautéed vegetables, shaved on tomato-based sauces and beans dishes. Learn More

This cheese is great for breakfast, lunch or dinner, this cheese is a perfect compliment to sweet morning pastries, any type of fruit, and amazing when sprinkled with black peppercorns then spread on a crusty baguette, a versatile and tasty cheese. Learn More

Carrot Soufflé with Robiola di Roccaverano, Grilled Mortadella and Robiola di Roccaverano, Robiola French Toast, Savory Herb Tart, and Robiola and Walnut-Chive Pesto Rounds. Learn More

Tomino in padella con acciughe, Frittata ai fiori di zucca e tomino, Pollo con tomini, and also dressed with Pancetta and Coppa di Parma.

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